Posts Tagged ‘dog burgers’

Sun Shines on Winter Warmer BBQ

Thursday, August 19th, 2010
Double Bay Vet BBQ

Busy BBQ

The weather couldn’t have been better for the Double Bay Vet Practice BBQ on Saturday with clients flocking to the practice. Bathed in sunshine were a playful bunch of dogs, clients and face painted kids in fancy dress.

I don’t know about you, but I’m always a little nervous before an event like this, especially as we’d put a lot of effort into the build up. It can feel like a great opportunity to embarrass yourself if no one shows up. So at five past three, when we had cooked a lot of sausages in preparation for the rush, but no-one was there yet, I’ll admit to a little pang of concern.

I needn’t have worried, because five minutes later we were overwhelmed by a seemingly endless surge of clients and dogs hungry for a good feed! And a good feed they got. Hungry bellies were soon swollen with dog burgers cooked by Dave and regular human fodder cooked by Shane.

Michelle from Fairy Wishes was having her work cut out to keep up with demand for her excellent face painting services as a throng of youngsters in fancy dress were soon transformed into cats, dogs and butterflies.

Meanwhile nurses Sam and Olivia were keeping everyone happy with a regular clutch of goodies from the raffle, with lucky winners scooping prizes that included $50 Myer vouchers and hampers stuffed with goodies for cats and dogs.

The point of the occasion was to highlight our Facebook and Twitter pages plus the new website. But it was also just an opportunity to say thanks to all of our fabulous clients and their pets.

You can check out the photos on our Facebook fan page here.  Plus in response to popular demand we’ve published Dr. Dave’s doggie burger recipe here. Enjoy!

A huge thank you to all of you who joined the fun and to our generous sponsors Virbac, Hill’s, Bayer, Provet and Boehringer Ingelheim. Each of which made a generous contribution of prizes, equipment or time (or all of the above) to the event.

We look forward to the next BBQ in summer. Next up is our Tick Talk Countdown to Tick Season client information evening to be held on Tuesday 24th August at the Golden Sheaf Hotel.

Dr. Dave’s Legendary Doggie Burgers

Wednesday, August 18th, 2010
delicious dog burger recipe

100% satisfaction guaranteed!

In response to client requests for the recipe for Dr. Dave’s now legendary dog burgers, (not one was declined by the Dogs of Double Bay at our Winter Warmer BBQ) here it is. Just in time for Spring and BBQ season! We’ve also posted the preparation video on the youtube page. Masterchef eat your heart out!

Ingredients

1. Fresh beef mince
2. Pumpkin or butternut squash
3. Chopped dates
4. Eggs
5. Flaxseed Oil
6. Garlic
7. Salt
8. Pepper
9. Herbs

Preparation and Cooking Instructions

Finely chop a few dates and mix them into the fresh mince.

Next remove the skin of the pumpkin and chop into large cubes. Place the cubes in a medium pan and fry in small amount of oil. Add in 2 cloves of garlic, finely chopped or crushed.

Once the pumpkin and garlic has had a few minutes to sweat, top the pot up with boiling water and simmer until the pumpkin is soft, then drain.

Mash the pumpkin and garlic until a creamy consistency is achieved. This should then be left to cool.

Whisk the eggs until mixed well, then season with pepper and a small pinch of salt. Add in two pinches of fresh herbs (your choice which).  Then add mixture to the mince.

Slowly add pumpkin and a good ‘glug’ of flaxseed oil into the mix also. Do this a small amount at a time until you have achieved a moist but not sloppy consistency. You should be able to mould a burger in your hand without it falling apart because it is either too dry or too wet.

Finally, fire up the BBQ and cook evenly on both sides. Allow the burger to cool before serving to avoid burning your pooch’s mouth!

Please note, for me the joy of cooking is in the experimentation. Or put another way, I somewhat guessed at the exact amounts I needed and I was cooking for a pack of hungry dogs! How much of each ingredient you use is entirely down to you.

But please note that garlic should only be used sparingly to flavour as the onion family of vegetables can cause problems for dogs if consumed in large quantities.